Topped with Asiago & Balsamic glaze (VEG)
Fried Risotto Balls, Puddled in Marinara, Pesto, Gouda (Veg, G-F)
Creamy Tuscan Peasant Soup with Potatoes, Kale, Onions, Sausage & Bacon (G-F)
Sliced Beefsteak Tomato, Fresh Mozzarella, Lardons, Ripped Basil, Salt & Pepper, Pesto Olive Oil (Veg, G-F)
Classic Caesar Dressing, Bacon, Asiago Cheese, Parmesan Breadstick (Veg Option, G-F Option)
Crispy Arborio Rice Cake, Grana Padano & Shaved Asparagus Puddled in a Creamy Tomato Sauce
Vegetarian Option
In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread (G-F Option)
Marinated in a lemon, oregano, red wine and parsley. Pepe Rosso Pomodoro Sauce with Green Olives (G-F)
1 Pound Stuffed Meatball Topped with Smoked Cheddar and served on a bed of marinara sauce or with Grilled Bread (G-F)
Potato pasta in a Creamy Mozzarella, Provolone, Fontina & Parmesan Sauce (Veg, G-F)
Bacon Lardons
Wrapped in Prosciutto & Provolone, Sage White Wine Cream Sauce, Lemon & Spinach Orzo (G-F)
Garlic & Onions, Vodka Blush Sauce, Pecorino Cheese
Roasted in Red Wine & Garlic, Rustic Garlic Mashed Potatoes (G-F)
Wild & Tamed Mushrooms, Blooming Capers, Creamy Sage & Butter sauce, Bocconcini Cheese (G-F Option, Veg Option)
8 oz AAA Angus. Fresh-Herb, Rough-Chop Marinade. Served with Mashed Potatoes & Vegetables (G-F Option)
Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto (G-F)
Shrimp, Bay Scallops, Squid & Mussels. Zucchini, Bell Peppers & Sweet Peas. Fettucine Noodle & Parmesan (G-F, Veg Option)
Braised Lamb Shank on a Saffron & Butter Risotto with Grana Padano Cheese & Sweet Peas (G-F)
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling Dusted with Cocoa
Decadent! Ask your server for today’s flavour
Buttercream & ganache with Dutch cocoa (G-F)
Rich & Creamy Italian Ice Cream (G-F)
