Sliced Beefsteak Tomato, Fresh Mozzarella, Lardons, Ripped Basil, Salt & Pepper, Pesto Olive Oil (Veg, G-F)
Classic Caesar Dressing, Bacon, Asiago Cheese, Parmesan Breadstick (Veg Option, G-F Option)
Field greens, Tomatoes, Red Onions, Bell Peppers, Pepperoncinis, Olives, Croutons, Lemon-Herb Dressing (V, G-F Option)
Creamy Tuscan Peasant Soup with Potatoes, Kale, Onions, Sausage & Bacon (G-F)
Roma tomatoes, Basil, Oregano & Garlic with a Pesto Olive Oil Drizzle (V, G-F)
Celery, Squash, Carrots, Leeks, Turnips, & Fennel in a Tomato & Cannellini Broth. (V, G-F Option)
Topped with Rosemary Roasted Grapes & Mughetto Cheese with a Chili-Honey Drizzle.
Crispy Arborio Mushroom Rice Cake, Grana Padano & Shaved Asparagus. Creamy Tomato Sauce.
Vegetarian $15
In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread (G-F Option)
Garlic, Parmesan, Sundried-Tomato, Lemon Zest & Thyme Drizzled with Olive Oil.
Oregano, Garlic, Parsley, Romano Cheese & Buttery Pangrattato.
Our Famous Meatballs Topped with Smoked Cheddar and Served in Marinara Sauce.
Layered Grilled Eggplant topped with Pomodoro Sauce, Buffalo Mozzarella & Fresh Basil. (Veg, V-OPTION, G-F)
Potato pasta in a Creamy Mozzarella, Provolone, Fontina & Parmesan Sauce
Focaccia Bread with Tomatoes, Onions, Garlic and Olive Oil. Topped with Asiago & Balsamic glaze. (VEG)
Crispy Potato Pasta. Pan-fried and Served with a Classic Marinara Sauce and a Pesto Aioli for Dipping. (VEG, G-F))
Brie, Roasted Grapes, Alfredo Sauce, Arugula
Italian Meats & Cheeses, Pomodoro Sauce
Tomato, Buffalo Mozza, Basil, Olive Oil, Marinara Sauce
Caramelized Onions, Italian BBQ Sauce, Arugula & Balsamic Glaze.
Spicy Tomato Sause, Shredded Asiago Cheese
Classic Marinara Sauce with our House-Made Meatballs. Asiago
Vegetarian: Spinach & Ricotta Bolognese & Mozzarella made with Lots of love and a little Anger. Sorry, No G-F
Classic Beef & Pork Tomato Ragout, Asiago Cheese
Rapini, Wild & Tamed Mushrooms, Crushed Tomatoes, Garlic, Onions. Basil & Green Peppercorn Olive Oil. Asiago
Filled with Ricotta Salata, Arugula, & Sundried Tomatoes. Creamy Parmesan Sauce. Vegetarian $29
San Marzano Tomato & White Wine Ragu with Pulled Duck, Bay Leaves, Carrots, Celery, Onions & Cinnamon
Traditional Fiery Arrabbiata Sauce. Topped with Fresh Mozzarella & Lightly Baked.
“Fisherman’s” Spaghetti with Shrimp, Bay Scallops, Calamari & Clams. Rustic Sugo Rosa Sauce. Pecorino Cheese.
Seared Chicken Breast Cutlets Served in a Lemon, Caper & Butter Pan Juices. Italian Rice (G-F)
Roasted in Red Wine & Garlic, Rustic Garlic Mashed Potatoes (G-F)
Seared Salmon Fillet with a Pesto Butter. Sauteed Cannellini Beans with Fennel & Blistered Tomatoes.
Pork Tenderloin Stuffed with Mushrooms, Spinach & Italian Sausage. Prosciutto Wrapped. (G-F)
Braised Lamb Shank on a Cremini, Portobello & Button Mushroom & Parmesan Risotto. Vegetarian Risotto Fungo (Veg, G-F) 28
Thinly Sliced Veal Served in Shallot, Parsley & Garlic Butter. Roasted Portobello. Rustic Garlic Mash (G-F)
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling Dusted with Cocoa
Decadent! Ask your server for today’s flavour
Buttercream & ganache with Dutch cocoa
Buttercream & ganache with Dutch cocoa (g-f)
A Light, Creamy, Frozen Treat Using Cream, Sugar & Egg Yolks. Ask Your Server for Today’s Flavour
Fried Pastry Dough Filled with a Creamy Ricotta Cheese & Chocolate Chip Filling. Served with Fresh Berries
