Sliced Beefsteak Tomato, Fresh Mozzarella, Lardons, Ripped Basil, Salt & Pepper, Pesto Olive Oil (Veg, G-F)
Classic Caesar Dressing, Bacon, Asiago Cheese, Parmesan Breadstick (Veg Option, G-F Option)
Field greens, Tomatoes, Red Onions, Bell Peppers, Pepperoncinis, Olives, Croutons, Lemon-Herb Dressing
Creamy Tuscan Peasant Soup with Potatoes, Kale, Onions, Sausage & Bacon (G-F)
Celery, Squash, Carrots, Leeks, Turnips, & Fennel in a Tomato & Cannellini Broth. (V, G-F Option)
Roma tomatoes, Basil, Oregano & Garlic with a Pesto Olive Oil Drizzle (V, G-F)
Crispy Arborio Mushroom Rice Cake, Grana Padano & Shaved Asparagus. Creamy Tomato Sauce. (Veg Option, G-F) Vegetarian $15
In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread (G-F Option)
Topped with Rosemary Roasted Grapes & Mughetto Cheese with a Chili-Honey Drizzle.
1 Pound Stuffed Meatball Topped with Smoked Cheddar and served on a bed of marinara sauce or with Grilled Bread (G-F)
Garlic, Parmesan, Sundried-Tomato, Lemon Zest & Thyme Drizzled with Olive Oil.
Focaccia Bread with tomatoes, Onions, Garlic and Olive Oil. Topped with Asiago & Balsamic glaze (Veg)
Potato pasta in a Creamy Mozzarella, Provolone, Fontina & Parmesan Sauce
Layered Grilled Eggplant topped with Pomodoro Sauce, Buffalo Mozzarella & Fresh Basil. (Veg, V-OPTION, G-F)
Layered Grilled Eggplant topped with Pomodoro Sauce, Buffalo Mozzarella & Fresh Basil. (Veg, V-OPTION, G-F)
Crispy Potato Pasta. Pan-fried and Served with a Classic Marinara Sauce and a Pesto Aioli for Dipping. (VEG, G-F)
Roasted Zucchini, Eggplant, Red Onion, Bell Peppers & Broccoli. Shredded Mozzarella. Sundried Tomato Aioli. (VEG)
Grilled Chicken Breast, Hickory-Smoked Bacon, Asiago & Romaine Lettuce.
Italian Meats & Cheeses, stacked! Lettuce & Tomato. Grainy mustard & Italian Mayo. Marinara Sauce for dipping.
Slow-roasted Rib-Beef. Red Pepper, Olive, Carrot, Celery, & Sweet Pickle Relish. Lemon garlic Mayo.
Chicken & Creamy Brie-Style Cheese. Roasted Red Pepper & Fig Jam. Mesclun Mix.
Homemade Beef Patty. Fried Mortadella, Fresh Mozzarella, Caramelized Onions, Roma Tomato, Greens & Italian BBQ Sauce.
¾ Size Salad with Soup & Potato Chips or Grilled Bread
Brie, Roasted Grapes, Alfredo Sauce, Arugula
Italian Meats & Cheeses, Pomodoro Sauce
Tomato, Buffalo Mozza, Basil, Olive Oil, Marinara Sauce
Spicy Tomato Sause, Shredded Asiago Cheese
Caramelized Onions, Italian BBQ Sauce, Arugula & Balsamic Glaze.
Classic Marinara Sauce with our House-Made Meatballs. Asiago
Vegetarian: Spinach & Ricotta Bolognese & Mozzarella (made with Lots of love and a little Anger. Sorry, No G-F)
Classic Beef & Pork Tomato Ragout, Asiago Cheese
Wild & Tamed Mushrooms, Blooming Capers, Creamy Sage & Butter sauce, Bocconcini Cheese
Filled with Ricotta Salata, Arugula, & Sundried Tomatoes. Creamy Parmesan Sauce. Vegetarian $25
San Marzano Tomato & White Wine Ragu with Pulled Duck, Bay Leaves, Carrots, Celery, Onions & Cinnamon
Traditional Fiery Arrabbiata Sauce. Topped with Fresh Mozzarella & Lightly Baked.
“Fisherman’s” Spaghetti with Shrimp, Bay Scallops, Calamari & Clams. Rustic Sugo Rosa Sauce. Pecorino Cheese.
Seared Chicken Breast Cutlets Served in a Lemon, Caper & Butter Pan Juices. Italian Rice (G-F)
Roasted in Red Wine & Garlic, Rustic Garlic Mashed Potatoes (G-F)
Seared Salmon Fillet with a Pesto Butter. Sauteed Cannellini Beans with Fennel & Blistered Tomatoes (G-F)
Pork Tenderloin Stuffed with Mushrooms, Spinach & Italian Sausage. Prosciutto Wrapped
Cremini, Portobello & Button Mushroom & Parmesan Risotto Vegetarian Risotto Fungo (Veg, G-F) 22
Thinly Sliced Veal Served in Shallot, Parsley & Garlic Butter. Roasted Portobello. Rustic Garlic Mash (G-F)
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling Dusted with Cocoa
Decadent! Ask your server for today’s flavour
Buttercream & ganache with Dutch cocoa
Buttercream & ganache with Dutch cocoa (g-f)
A Light, Creamy, Frozen Treat Using Cream, Sugar & Egg Yolks. Ask Your Server for Today’s Flavour
Fried Pastry Dough Filled with a Creamy Ricotta Cheese & Chocolate Chip Filling. Served with Fresh Berries
