HOST YOUR NEXT GROUP CELEBRATION AT CAVATAPPI
Thoughtfully crafted three-course menus, warm hospitality, and a cozy Italian atmosphere for groups of 10–60 guests
Perfect for holiday parties, birthdays, anniversaries, business dinners & more.
3 CURATED MENUS
From $56–$66 per person, with appetizers, entrées, and desserts included.
Flexible Dietary Options
Vegan, vegetarian and gluten-friendly dishes clearly marked.
Cozy, Intimate Atmosphere
Perfect for connecting over great food and wine.
Easy Planning
Simple per-person pricing and a dedicated team to help you plan.
book your Three-Course Group Dinner Menus
Three-Course Group Dinner Menus
Choose from three curated Italian menus. Each includes one appetizer, one entrée, and one dessert per guest, selected from the options below.
Menu 1 – Classic Cavatappi
$56
per person
Appetizer Highlights
- Garlic & Tomato Soup (V, G-F)
- Braised chickpeas & Zucchini (V, G-F Option)
Simmered in Garlic and Onions, Pesto sauce, Dollops of Ricotta Cheese. Served with Sour dough in a skillet
- Phyllo Wrapped Prosciutto and Mughetto
Topped with a Fig jam and Pesto drizzle and served on dressed arugula
- Quattro Formaggi Gnocchi (V, G-F)
- Vegetarian or with Bacon Lardons
- Caesar Salad
Entree Highlights
- Chicken Saltimbocca
Wrapped in Prosciutto & Provolone, Sage White Wine Cream, Lemon & Spinach Orzo. Seasonal Vegetables
- Cinzia’s Lasagna (V Option)
- Seared Salmon (G-F)
Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto
- Three-Cheese Baked Tortellini (V Option)
Spinach & Ricotta Stuffed, Pomodor0 Sauce, Asiago & Parmesan Vegetarian or with Bolognese Sauce
- Stuffed Pork Tenderloin (G-F)
Brandy Soaked Figs & Gorganzola stuffed, brown butter & caper sauce, new potatoes
Dessert Highlights
- Crème Brulee (g-f)
Rich vanilla cream custard & caramelized sugar
- Tiramisu
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling.
- Lemon & Raspberry Semifreddo (g-f)
Menu 2 – Signature Favourites
$61
per person
Appetizer Highlights
- Risotto Al Salto & Grilled Shrimp (V Option, G-F)
Crispy Arborio Rice Cake, Grana Padano & Shaved Asparagus Puddled in a Creamy Tomato Sauce
- Braised chickpeas & Zucchini (V, G-F Option)
Simmered in Garlic and Onions, Pesto sauce, Dollops of Ricotta Cheese. Served with Sour dough in a skillet
- Zuppa Toscana (G-F)
Creamy Tuscan Peasant Soup with Potatoes, Kale, Onions, Sausage & Bacon
- Steamed Mussels Italiano
In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread
- Italian Garden Salad (V, G-F Option)
Field greens, Tomatoes, Red Onions, Bell Peppers, Pepperoncinis, Olives, Croutons, Lemon-Herb Dressing
- Caesar Salad
Entree Highlights
- Chicken Saltimbocca (G-F)
Wrapped in Prosciutto & Provolone, Sage White Wine Cream, Lemon & Spinach Orzo. Seasonal Vegetables
- Osso Bucco Style Short Ribs (G-F)
Roasted in Red Wine & Garlic, Rustic Garlic Mashed Potatoes
- Seared Salmon (G-F)
Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto
- Spicy Sausage & Shrimp Arrabbiata
Traditional Tomato & Garlic Sauce with Peperoncino. Spaghetti. Romano
- Sicilian Salmoriglio Ribeye Steak (G-F Option)
12 oz. Fresh-Herb, Rough-Chop Marinade. Served with Parmesan & Black Pepper & Parmesan Fries
- Grilled Beef Tip Pappardelle Fungo (G-F Option, V Option)
Wild & Tamed Mushrooms, Blooming Capers, Creamy Sage & Butter sauce, Bocconcini Cheese
Dessert Highlights
- Crème Brulee (g-f)
Rich vanilla cream custard & caramelized sugar
- Tiramisu
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling.
- Chef Cynthia’s Cheesecake
Decadent! Ask your server for today’s flavour
Menu 3 – Chef’s Indulgence
$66
per person
Appetizer Highlights
- Risotto Al Salto & Grilled Shrimp (V Option, G-F)
Crispy Arborio Rice Cake, Grana Padano & Shaved Asparagus Puddled in a Creamy Tomato Sauce
- Phyllo Wrapped Prosciutto and Mughetto
Topped with a Fig jam and Pesto drizzle and served on dressed arugula
- Bocconcini Stuffed Polpette Napoli (G-F)
1 Pound Stuffed Meatball Topped with Smoked Cheddar and served on a bed of marinara sauce – can be served with grilled bread
- Marinated Grilled Octopus (G-F)
Marinated in a lemon, oregano, red wine and parsley. Pepe Rosso Pomodoro Sauce with Green Olives
- Caprese Salad (Veg, G-F)
Sliced Beefsteak Tomato, Fresh Mozzarella, Ripped Basil, Salt & Pepper, Pesto Olive Oil
- Ribollita Soup (V, G-F Option)
Carrots, celery, onions, kale & Cannellini beans in a clear broth. Soaked Bread Croutons
Entree Highlights
- Chicken Saltimbocca (G-F)
Wrapped in Prosciutto & Provolone, Sage White Wine Cream, Lemon & Spinach Orzo. Seasonal Vegetables
- Osso Bucco Style Short Ribs (G-F)
Roasted in Red Wine & Garlic, Rustic Garlic Mashed Potatoes
- Seared Salmon (G-F)
Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto
- Lamb Shank & Risotto a la Milanese (G-F, Veg Option)
Braised Lamb Shank on a Saffron & Butter Risotto with Grana Padano Cheese & Sweet Peas
- Sicilian Salmoriglio Beef Tenderloin (G-F)
8 oz. AAA Angus Beef. Fresh-Herb, Rough-Chop Marinade. Served Rustic Mashed Potatoes & Vegetables
- Grilled Chicken Rigatoni Alla Vodka
Crushed Tomatoes, Garlic & Onions, Vodka Blush Sauce, Pecorino Cheese
- Mediterranean Seafood Prima Vera (G-F Option)
Shrimp, Bay Scallops, Calamari & Mussels. Zucchini, Bell Peppers & Sweet Peas. Fettucine Noodle & Parmesan
Dessert Highlights
- Crème Brulee (g-f)
Rich vanilla cream custard & caramelized sugar
- Tiramisu
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling.
- Chef Cynthia’s Cheesecake
Decadent! Ask your server for today’s flavour
- Death by Chocolate
Decadent! Ask your server for today’s flavour