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ring in the new year AT CAVATAPPI

Seating Times 4:30-6:30, 7:30 or Later

Three-Course New Year’s Eve Menu ($75 per person) Includes a Complimentary Glass of Prosecco

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BOOK YOUR NEW YEARS EVE

Three-Course NYE Dinner Menu

New Year’s Eve Menu ($75 per person) Includes a Complimentary Glass of Prosecco

Appetizer Options

  • Braised chickpeas & Zucchini (V, G-F Option)

Simmered in Garlic and Onions, Pesto sauce, Dollops of Ricotta Cheese. Served with Sour dough in a skillet

  • Zuppa Toscana (G-F)

Creamy Tuscan Peasant Soup with Potatoes, Kale, Onions, Sausage & Bacon

  • Phyllo Wrapped Prosciutto and Mughetto

Topped with a Fig jam and Pesto drizzle and served on dressed arugula

  • Steamed Mussels Italiano

In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread

  • Marinated Grilled Octopus (G-F)

Marinated in a lemon, oregano, red wine and parsley. Pepe Rosso Pomodoro Sauce with Green Olives

  • Quattro Formaggi Gnocchi (V, G-F)
Potato Pasta in a Creamy Mozzarella, Provolone, Fontina & Parmesan Sauce
  • Caesar Salad
Classic Caesar Dressing, Bacon Lardons, Asiago Cheese, Parmesan Breadstick
  • Caprese Salad (Veg, G-F)

Sliced Beefsteak Tomato, Fresh Mozzarella, Ripped Basil, Salt & Pepper, Pesto Olive Oil

Entree options

  • Chicken Saltimbocca (G-F)

Wrapped in Prosciutto & Provolone, Sage White Wine Cream, Lemon & Spinach Orzo. Seasonal Vegetables 

  • Grilled Beef Tip Pappardelle Fungo (G-F Option, V Option)

Wild & Tamed Mushrooms, Blooming Capers, Creamy Sage & Butter sauce, Bocconcini Cheese

  • Osso Bucco Style Short Ribs (G-F)

Roasted in Red Wine & Garlic, Rustic Garlic Mashed Potatoes

  • Seared Salmon (G-F)

Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto

  • Grilled Chicken Rigatoni Alla Vodka

Crushed Tomatoes, Garlic & Onions, Vodka Blush Sauce, Pecorino Cheese

  • Lamb Shank & Risotto a la Milanese (G-F, Veg Option)

Braised Lamb Shank on a Saffron & Butter Risotto with Grana Padano Cheese & Sweet Peas

  • Mediterranean Seafood Prima Vera (G-F Option)

Shrimp, Bay Scallops, Calamari & Mussels. Zucchini, Bell Peppers & Sweet Peas. Fettucine Noodle & Parmesan

  • Sicilian Salmoriglio Beef Tenderloin (G-F)

8 oz. AAA Angus Beef. Fresh-Herb, Rough-Chop Marinade. Served Rustic Mashed Potatoes & Vegetables

Dessert Highlights

  • Crème Brulee (g-f)

Rich vanilla cream custard & caramelized sugar

  • Tiramisu

Coffee Soaked Ladyfingers, Creamy Mascarpone Filling.

  • Lemon & Raspberry Semifreddo (g-f)
Rich & Creamy Italian Ice  Cream      
  • Chef Cynthia’s Cheesecake

Decadent! Ask your server for today’s flavour