Sliced Beefsteak Tomato, Fresh Mozzarella, Lardons, Ripped Basil, Salt & Pepper, Pesto Olive Oil (Veg, G-F)
Classic Caesar Dressing, Bacon, Asiago Cheese, Parmesan Breadstick (Veg Option, G-F Option)
Roma tomatoes, Basil, Oregano & Garlic with a Pesto Olive Oil Drizzle (V, G-F)
In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread (G-F Option)
Marinated in a lemon, oregano, red wine and parsley. Pepe Rosso Pomodoro Sauce with Green Olives (G-F)
Simmered in Garlic and Onions, Pesto sauce, Dollops of Ricotta Cheese. Served with Sour dough. (Veg, V-OPTION, G-F Option)
Potato pasta in a Creamy Mozzarella, Provolone, Fontina & Parmesan Sauce (Veg, G-F) Bacon Lardons $18
Topped with a Fig jam and Pesto drizzle and served on dressed arugula
Wrapped in Prosciutto & Provolone, Sage White Wine Cream Sauce, Lemon & Spinach Orzo (G-F)
Vegetarian: Spinach & Ricotta Bolognese & Mozzarella made with Lots of love and a little Anger. Sorry, No G-F (VEG OPTION)
Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto (G-F)
Spinach & Ricotta, PomodorO Sauce, Asiago Vegetarian or with Bolognese Sauce (VEG)
Wild & Tamed Mushrooms, Blooming Capers, Creamy Sage & Butter sauce, Bocconcini Cheese (GF & VEG OPTION)
Classic Beef & Pork Tomato Ragout, Asiago Cheese
Braised Lamb Shank on a Saffron & Butter Risotto with Grana Padano Cheese & Sweet Peas (Veg, G-F) With Grilled Beef Tips (G-F) $29
Brandy Soaked Figs & Gorganzola stuffed, brown butter & caper sauce, new potatoes (G-F)
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling Dusted with Cocoa
Decadent! Ask your server for today’s flavour
Buttercream & ganache with Dutch cocoa (g-f)
Rich & Creamy Italian Ice Cream (g-f)
