Authentic Italian​ Lunch

with a twist

fresh and fragrant

Insalata e Zuppa

Add 6oz Diced Grilled Chicken Breast 8
Add 6oz Salmon Fillet 10

  • Caprese Salad $14

    Sliced Beefsteak Tomato, Fresh Mozzarella, Lardons, Ripped Basil, Salt & Pepper, Pesto Olive Oil (Veg, G-F)

  • Caesar Salad $14

    Classic Caesar Dressing, Bacon, Asiago Cheese, Parmesan Breadstick (Veg Option, G-F Option)

  • Italian Garden Salad $13

    Field greens, Tomatoes, Red Onions, Bell Peppers, Pepperoncinis, Olives, Croutons, Lemon-Herb Dressing

  • Zuppa Toscana $13

    Creamy Tuscan Peasant Soup with Potatoes, Kale, Onions, Sausage & Bacon (G-F)

  • Ribollita Soup $11

    Carrots, celery, onions, kale & Cannellini beans, in a clear broth. Soaked Bread Croutons (V, G-F Option)

  • Roasted Garlic & Tomato Soup $10

    Roma tomatoes, Basil, Oregano & Garlic with a Pesto Olive Oil Drizzle (V, G-F)

Antipasti

  • Risotto Al Salto With Grilled Shrimp $19

    Crispy Arborio Rice Cake, Grana Padano & Shaved Asparagus Puddled in a Creamy Tomato Sauce (Veg Option, G-F) Vegetarian $15

  • Steamed Mussels Italiano $19

    In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread (G-F Option)

  • Marinated Grilled Octopus $20

    Marinated in a lemon, oregano, red wine and parsley. Pepe Rosso Pomodoro Sauce with Green Olives (G-F)

  • Bocconcini Stuffed Polpette Napoli…Great to Share $20

    1 Pound Stuffed Meatball Topped with Smoked Cheddar and served on a bed of marinara sauce or with Grilled Bread (G-F)

  • Braised chickpeas & Zucchini Skillet $16

    Simmered in Garlic and Onions, Pesto sauce, Dollops of Ricotta Cheese. Served with Sour dough. (Veg, V-OPTION, G-F Option)

  • Bruschetta… Great to Share $17

    Focaccia Bread with tomatoes, Onions, Garlic and Olive Oil. Topped with Asiago & Balsamic glaze (Veg)

  • Quattro Formaggi Gnocchi $16

    Potato pasta in a Creamy Mozzarella, Provolone, Fontina & Parmesan Sauce (Veg, G-F) Bacon Lardons $18

  • Phyllo Wrapped Prosciutto and Mughetto… Great to Share $17

    Topped with a Fig jam and Pesto drizzle and served on dressed arugula

Stacked & Authentic

Sandwhiches

Include Tomato & Roasted Garlic Soup, Green or Caesar Salad, or Fries

  • Grilled Vegetarian On Nine-Grain Ciabatta $20

    Zuchinni, Eggplant & Bell Peppers, Havarti Cheese, Lettuce & Tomato, Artichoke/Lemon Pesto Sauce. (Veg)

  • Chicken Caesar Wrap On Tomato basil Tortilla $19

    Grilled Chicken Breast, Hickory-Smoked Bacon, Asiago & Romaine Lettuce.

  • Italian Grinder On Filone Loaf $23

    Italian Meats & Cheeses, stacked! Lettuce & Tomato. Grainy mustard & Italian Mayo. Marinara Sauce for dipping.

  • Shaved beef & Provolone On Sour Dough $24

    Slow-roasted Rib-eye. Beefsteak Tomato & Arugula with a pesto mayo. Caramelized Onion & Pepperoncini Jam.

  • Grilled Chicken & Mughetto On Croissant $22

    Chicken & Creamy Brie-Style Cheese. Roasted Red Pepper & Fig Jam. Mesclun Mix.

  • Soup & Salad $18

    ¾ Size Salad with Soup & Potato Chips or Grilled Bread

Made with love

Pizzas

(Thin Crust, 10 Inch) (Cauliflower Crust Available) Add $5

  • Cavatappi $18

    Brie, Roasted Grapes, Alfredo Sauce, Arugula

  • Con Carne $21

    Italian Meats & Cheeses, Pomodoro Sauce

  • Margarita $18

    Tomato, Buffalo Mozza, Basil, Olive Oil, Marinara Sauce

  • Spicy Sausage & Shrimp $19

    Spicy Tomato Sause, Shredded Asiago Cheese

  • Chicken & Spinach $20

    Pesto Sauce, Pecorino Romano Cheese

Nona’s Recipe Pastas

Served with Grilled Bread

Substitute a Gluten-Free Pasta: Linguini, Gnocchi, Penne 4

  • Spaghetti & Meatballs $25

    Classic Marinara Sauce with our House-Made Meatballs. Asiago

  • Cinzia’s Lasagna $25

    Vegetarian: Spinach & Ricotta Bolognese & Mozzarella (made with Lots of love and a little Anger. Sorry, No G-F)

  • Linguini Bolognese $23

    Classic Beef & Pork Tomato Ragout, Asiago Cheese

  • Grilled Beef Tip Pappardelle Fungo $30

    Wild & Tamed Mushrooms, Blooming Capers, Creamy Sage & Butter sauce, Bocconcini Cheese

  • Spicy Sausage & Shrimp Arrabbiata $29

    Traditional Tomato & Garlic Sauce with Peperoncino. Spaghetti. Romano

  • Three-Cheese Baked Tortellini $23

    Spinach & Ricotta Stuffed Pasta, Pomodor0 Sauce, Asiago & Parmesan (Veg)
    Substitute Pomodoro Sauce for Bolognese Sauce 25

  • Grilled Chicken Rigatoni Alla Vodka $27

    Crushed Tomatoes, Garlic & Onions, Vodka Blush Sauce, Pecorino Cheese

  • Mediterranean Seafood Prima Vera $22

    Shrimp, Bay Scallops, Calamari & Mussels. Zucchini, Bell Peppers & Sweet Peas. Fettucine Noodle & Parmesan

Carne, Pesce, e Pollo

All Entrees except Risotto Served w Seasonal Vegetables

  • Chicken Saltimbocca $29

    Wrapped in Prosciutto & Provolone, Sage White Wine Cream Sauce, Lemon & Spinach Orzo (G-F)

  • Osso Bucco Style Short Ribs $42

    Roasted in Red Wine & Garlic, Rustic Garlic Mashed Potatoes (G-F)

  • Sicilian Salmoriglio Ribeye Steak $56

    12 oz. Fresh-Herb, Rough-Chop Marinade. Served with Parmesan & Black Pepper Fries (G-F Option)

  • Seared Salmon $29

    Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto (G-F)

  • Stuffed Pork Tenderloin $32

    Brandy Soaked Figs & Gorganzola stuffed, brown butter & caper sauce, new potatoes (G-F)

  • Risotto a La Milanese $23

    Braised Lamb Shank on a Saffron & Butter Risotto with Grana Padano Cheese & Sweet Peas (Veg, G-F) With Grilled Beef Tips (G-F) $29

Something for the soul

Desserts

  • Tiramisu $11

    Coffee Soaked Ladyfingers, Creamy Mascarpone Filling Dusted with Cocoa

  • Chef Cynthia’s Cheesecake $11

    Decadent! Ask your server for today’s flavour

  • Death by Chocolate $12

    Buttercream & ganache with Dutch cocoa

  • Crème Brulee $11

    Buttercream & ganache with Dutch cocoa (g-f)

  • Semifreddo $9

    A Light, Creamy, Frozen Treat Using Cream, Sugar & Egg Yolks. Ask Your Server for Today’s Flavour

  • Four Mini Cannoli $10

    Fried Pastry Dough Filled with a Creamy Ricotta Cheese & Chocolate Chip Filling. Served with Fresh Berries

“Hunger Is The Best Sauce”

Miguel De Cervantes