Sliced Beefsteak Tomato, Fresh Mozzarella, Lardons, Ripped Basil, Salt & Pepper, Pesto Olive Oil (Veg, G-F)
Classic Caesar Dressing, Bacon, Asiago Cheese, Parmesan Breadstick (Veg Option, G-F Option)
In a White Wine, Oregano, Garlic, Clove & Chopped Tomato Broth. Served with Grilled Bread (G-F Option)
Creamy Tuscan Peasant Soup with Potatoes, Kale, Onions, Sausage & Bacon
Gently sauteed pork & beef meatballs served in a robust tomato ragut. Topped with smoked fontal cheese
Lightly breaded squid with bell peppers, onions and cherry tomatoes. Served in a buttery tomato sauce & parmesan cheese
Crispy potato pasta pan-fried and served with a classic arinara sauce and a pesto aioli for dipping
Simmered in Garlic and Onions, Pesto sauce, Dollops of Ricotta Cheese. Served with Sour dough. (Veg, V-OPTION, G-F Option)
Wrapped in Prosciutto & Provolone, Sage White Wine Cream Sauce, Lemon & Spinach Orzo (G-F)
Vegetarian: Spinach & Ricotta Bolognese & Mozzarella made with Lots of love and a little Anger. Sorry, No G-F (VEG OPTION)
Spinach, lemon, White Wine & Garlic, Butter Parmesan Sauce, Served on Risotto (G-F)
Spinach & Ricotta, PomodorO Sauce, Asiago Vegetarian or with Bolognese Sauce (VEG)
Wild & Tamed Mushrooms, Blooming Capers, Creamy Sage & Butter sauce, Bocconcini Cheese (GF & VEG OPTION)
Roasted in Red Wine & Garlic, Mashed Potatoes, Vegetables
Shrimp, Bay Scallops, Squid & Mussels. Zucchini, Bell Peppers & Sweet Peas. Fettucine Noodle & Parmesan Vegetarian Option
Brandy Soaked Figs & Gorganzola stuffed, brown butter & caper sauce, new potatoes (GF & VEG OPTION)
Coffee Soaked Ladyfingers, Creamy Mascarpone Filling Dusted with Cocoa
Decadent! Ask your server for today’s flavour
Buttercream & ganache with Dutch cocoa (g-f)
Rich & Creamy Italian Ice Cream (g-f)
